Chocolate Pudding – Four Ways
Today, my little Mouse is sick. When he is sick, his appetite drops dramatically. It is so difficult to get him to eat anything, even his favorites. Luckily, he was willing to drink a...
View ArticlePasta and Cheese Sauce with Veggies
Jeremy from our Facebook community shared his recipe for Pasta and Cheese Sauce with Veggies. Thanks, Jeremy! Welcome to this edition of Cooking Using Inexact Measurements! I’m Jeremy, your host for...
View ArticleCrockpot Yogurt
Yogurt is one of those things that sometimes feels like you need to know magic in order to make. Actually, every batch I make does feel like magic! Could it really be so easy? I mean, yogurt at the...
View ArticleBerry Sauce
A big thank you to Jennifer from our Facebook community for sharing this fabulous idea! Berry Sauce from 100 Days of Real Food Ingredients: ¾ cup frozen berries 1 ½ – 2 tablespoons pure maple syrup...
View ArticleHomemade Sweetened Condensed Milk
Homemade Sweetened Condensed Milk from Just as Delish Total time: 2 hours The healthier substitute of the canned condensed milk, using milk and sugar cooked until volume is reduced by half. Use it to...
View ArticleCoconut Whipped Cream and Green Whipped Cream
A big thank you to Amanda in our Facebook community for sharing this vegan whipped cream recipe for covering a cake or for use in other desserts. Coconut Whipped Cream: Ingredients: 1 – 15oz can...
View ArticleBaked Ziti
Courtesy of Mark Brown from the Facebook community The fun in being a foodie! Ingredients: 2 Boxes Ziti 1 Large White Onion, thinly sliced 6 Garlic Cloves, smashed and minced 3 T. Oilive Oil 2 Pounds...
View ArticleDrip Beef Sandwiches
Be sure to serve this with a bowl on the side of all that wonderful juice to dip the sandwich into! From the Pioneer Woman Ingredients: 1 whole 2.5 To 4 Pound Chuck Roast 1/4 cup Butter 1 whole...
View ArticleBanana Walnut Cream
One of my new favorite quick breakfasts! If you don’t like cottage cheese’s texture, you can whir this in the blender, but frankly, that’s more dishes to wash. Ingredients: 1/2 cup cottage cheese 1/2...
View ArticleBaked Risotto
Not only did I love this because it was delicious, but I loved it because it was so quick and easy! No stirring, no continuous adding of liquids, just pop it in the oven and magically it comes out...
View ArticleTiramisu
A great big thank you to Marianne from our Facebook community for sharing this amazing recipe for Tiramisu from Food Network! Ingredients: 6 egg yolks 3 tablespoons sugar 1 pound mascarpone cheese...
View ArticleSeafood Bisque
I’m not convinced you need a reason to make this dish, it is so good. Seafood, especially shellfish, is a really good source of B vitamins and other trace minerals that can be hard to find in a...
View ArticleCheese-Centered Mini Corn Breads
A great big thank you to Jennifer for sharing these corn mini muffins from Williams Sonoma. Delicious! Directions: 1 1/2 cups finely ground cornmeal 1 1/2 cups all-purpose flour 1 1/2 Tbs. baking...
View ArticleSavory Spinach and Artichoke Stuffing
bestclipartblog.com A big thank you to Stacey from our Facebook community for sharing this show-stopping stuffing recipe from Emeril at Food Network! Ingredients: 1/4 cup extra-virgin olive oil 2 1/2...
View ArticleMagic Custard Cake
A big thank you to Terri for trying this recipe out for us from Old Time Cooking Recipes. It was a big hit for Terri and I look forward to trying it myself! Cake and custard – my favorite...
View ArticleSlow Cooker Tortellini
A big thank you to Sara from our Facebook community for sharing this tasty slow cooker recipe from Cooking with Gilmore! Made this for dinner, so delicious and easy! I might try ravioli next time! Use...
View ArticleSturdy Whipped Cream Frosting
Jennifer and I are big fans of using a food processor to make whipped cream for a cake topping and we both agree that the amount of sweetness makes an absolutely perfect cake topping and filling!...
View ArticleBest Vanilla Ice Cream
This recipe comes from the amazing Brown Eye Baker! Ingredients: 1 cup whole milk ¾ cup granulated sugar 2 cups heavy cream, divided Pinch of salt 1 vanilla bean, split in half lengthwise 6 egg yolks...
View ArticleDungeness Crab and Sweet Onion au Gratin
After only one bite, this au gratin moved into the list of my all-time favorite dishes. Perfect for a dinner party or festive occasion, you will have people begging for the recipe and you will be...
View ArticleTurkey Stuffed Peppers
A big thank you to Camille from our Facebook community for this wonderful dish from Skinnytaste! Ingredients: 1 lb lean chopped turkey meat 1 garlic, minced 1/4 onion, minced 1 tbsp chopped fresh...
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